Asian Tuna Recipe
sesame crusted, napa cabbage, carrots, cucumbers, edamame, grape tomatoes, red peppers, fried wonton strips, soy ginger vinaigrette
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Ingredients
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Ingredients
Method
Directions
Prepare the Tuna
Coat the sushi-grade tuna with sesame seeds on all sides. Season with salt and pepper.
Sear the Tuna
Heat a skillet over medium-high heat. Add a small amount of oil and sear the tuna for about 1-2 minutes on each side, or until desired doneness. Remove from heat and let it rest.
Prepare the Vegetables
Thinly slice the napa cabbage, julienne the carrots, and slice the cucumbers. Halve the grape tomatoes and thinly slice the red bell pepper.
Make the Vinaigrette
In a small bowl, whisk together the soy sauce, grated ginger, rice vinegar, sesame oil, and honey until well combined.
Assemble the Salad
In a large bowl, combine the napa cabbage, carrots, cucumbers, edamame, grape tomatoes, and red bell pepper. Drizzle with the vinaigrette and toss to combine.
Serve
Slice the seared tuna and serve it on top of the salad. Garnish with fried wonton strips.