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Ingredients
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Wine Ingredients
Method
Winemaking Process
- 1
Harvesting Grapes
Select and hand-pick ripe Furmint and Hárslevelű grapes affected by noble rot.
- 2
Crushing Grapes
Gently crush the grapes to extract the juice while keeping the skins intact.
- 3
Fermentation
Transfer the juice to fermentation tanks, add yeast, and allow it to ferment for several weeks at controlled temperatures.
- 4
Sweetness Adjustment
Monitor the fermentation process and add sugar to achieve desired sweetness.
- 5
Aging
Once fermentation is complete, transfer the wine to oak barrels for aging for at least 12 months.
- 6
Bottling
After aging, filter the wine and bottle it, ensuring proper closures to maintain quality.
