Alpine Fizz Recipe
cachaca, green chartreuse, cucumber, rosemary, egg white, lemon, lime soda
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Ingredients
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Mixing Ingredients
Method
Preparation Steps
Muddle Ingredients
In a cocktail shaker, muddle the cucumber slices and rosemary sprig together to release their flavors.
Add Remaining Ingredients
Add cachaca, green chartreuse, egg white, and lemon juice to the shaker.
Dry Shake
Shake the contents vigorously without ice for about 15 seconds to emulsify the egg white.
Shake with Ice
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
