Mango Painkiller Recipe
Recipe information
Make Mango Painkiller in just 10m. 4 rum blend, mango coconut cream, pineapple juice, orange juice, lime juice, nutmeg
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Mango Painkiller Ingredients
Preparation
Mango Painkiller Directions
1. Prepare the Blender
In a blender, combine dark rum, light rum, coconut rum, mango coconut cream, pineapple juice, orange juice, lime juice, and ice cubes.
2. Blend the Ingredients
Blend the mixture on high speed until smooth and creamy.
3. Serve the Drink
Pour the blended mixture into a chilled glass.
4. Garnish and Enjoy
Sprinkle nutmeg on top and garnish with a slice of mango. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.