flour tortilla, scrambled eggs, smoky cheddar jack, bacon, avocado crema, pickled red onions, habanero sauce

In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and crumble into pieces.

Cook the Bacon

In a bowl, whisk the eggs with salt and pepper. In the same skillet, remove excess bacon fat, leaving about 1 tablespoon. Pour in the eggs and scramble until just set. Stir in the smoky cheddar jack cheese until melted.

Scramble the Eggs

In a small bowl, mash the avocado and mix in the sour cream until smooth. Season with salt to taste.

Prepare Avocado Crema

Warm the flour tortillas in a dry skillet or microwave. Layer scrambled eggs, crumbled bacon, pickled red onions, and avocado crema on each tortilla. Drizzle with habanero sauce to taste.

Assemble the Tacos

Serve the breakfast tacos warm and enjoy!

Serve

breakfast tacos

Recipe information

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