Breakfast Tacos Recipe
flour tortilla, scrambled eggs, smoky cheddar jack, bacon, avocado crema, pickled red onions, habanero sauce
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Ingredients
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Breakfast Taco Ingredients
Method
Preparation Directions
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and crumble into pieces.
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. In the same skillet, remove excess bacon fat, leaving about 1 tablespoon. Pour in the eggs and scramble until just set. Stir in the smoky cheddar jack cheese until melted.
Prepare Avocado Crema
In a small bowl, mash the avocado and mix in the sour cream until smooth. Season with salt to taste.
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. Layer scrambled eggs, crumbled bacon, pickled red onions, and avocado crema on each tortilla. Drizzle with habanero sauce to taste.
Serve
Serve the breakfast tacos warm and enjoy!
