Breakfast Quesadilla Recipe

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add the smoked sausage and cook until browned. In a bowl, whisk together the eggs, salt, and pepper. Pour the eggs into the skillet with the sausage and scramble until fully cooked.

Assemble the Quesadilla

On a clean surface, lay one tortilla and sprinkle half of the Monterey Jack cheese evenly over it. Add the scrambled egg and sausage mixture, then top with pickled red onion and the remaining cheese. Place the second tortilla on top.

Cook the Quesadilla

In the same skillet, place the assembled quesadilla over medium heat. Cook for about 3-4 minutes on each side until the tortillas are golden brown and the cheese is melted.

Serve

Remove from heat, slice into wedges, and serve hot with spicy crema on the side.