Restaurants›Bluebeard›Breakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by Bluebeard

Time30m

Serves2

fenugreek loaf, lamb sausage, american cheese, cumin spiced aioli, pickled red onion, chips

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Ingredients

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Method

Preparation Steps

Prepare the Lamb Sausage

In a skillet over medium heat, cook the lamb sausage links until browned and cooked through, about 10 minutes. Remove from heat and let rest.

Toast the Fenugreek Loaf

Slice the fenugreek loaf into thick slices and toast them in a toaster or on a grill until golden brown.

Assemble the Sandwich

On the bottom slice of the toasted fenugreek loaf, spread a generous amount of cumin spiced aioli. Place two cooked lamb sausage links on top, followed by a slice of American cheese and a handful of pickled red onions. Top with another slice of the fenugreek loaf.

Serve

Cut the sandwich in half and serve with chips on the side.