Galapagos Recipe
mezcal verde, libelula tequila, chili syrup, bluebeard orgeat, cucumber, lime, orange
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside.
Muddle Ingredients
In a cocktail shaker, add the cucumber slices and muddle gently to release their flavor.
Mix the Cocktail
Add mezcal verde, libelula tequila, chili syrup, bluebeard orgeat, lime juice, and orange juice to the shaker with the muddled cucumber.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds.
Strain and Serve
Discard the ice water from the cocktail glass and strain the mixture into the chilled glass.
Garnish
Garnish with a cucumber slice or a twist of lime peel, if desired.
