Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wine Components
Method
Wine Making Process
- 1
Harvesting
Select ripe Furmint and Hárslevelü grapes, ensuring they show signs of noble rot.
- 2
Crushing
Gently crush the grapes to release the juice. Separate the juice from the skins.
- 3
Fermentation
Add yeast to the grape juice and allow it to ferment in a controlled environment for several weeks.
- 4
Adding Sugar
Once fermentation is complete, add sugar to the wine to reach 5 Puttonyos sweetness level.
- 5
Aging
Transfer the wine to oak barrels and age for at least 3 years to develop complex flavors.
- 6
Bottling
After aging, filter and bottle the wine, ensuring quality control at every stage.
