Lonely Hearts Club Recipe
j. rieger’s dry gin, rapa giovanni ratafia black cherry liquor, giffard framboise, lemon, demerara, lemon, egg white
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, combine J. Rieger’s Dry Gin, Rapa Giovanni Ratafia Black Cherry Liquor, Giffard Framboise, lemon juice, demerara syrup, and egg white.
- 2
Dry Shake
Perform a dry shake (without ice) for about 15-20 seconds to emulsify the egg white and create a frothy texture.
- 3
Wet Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled coupe glass. Optionally, garnish with a lemon twist or a cherry.
