Hopped Gin and Tonic recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsBluebeardHopped Gin And Tonic Recipe

Hopped Gin And Tonic Recipe

Inspired by Bluebeard
Time10m
Serves1

aria, bitterman’s hopped grapefruit bitters, fentimans tonic

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Glass

    Fill a highball glass with ice cubes to chill.

  2. 2

    Mix the Drink

    In a mixing glass, combine the gin and fresh grapefruit juice. Stir gently to mix.

  3. 3

    Add Bitters

    Add 2 dashes of hopped grapefruit bitters to the mixture and stir again.

  4. 4

    Pour and Top

    Strain the mixture into the prepared highball glass filled with ice. Top with Fentimans tonic water.

  5. 5

    Garnish

    Garnish with a slice of grapefruit on the rim of the glass.

  6. 6

    Serve

    Serve immediately and enjoy your Hopped Gin and Tonic!

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