Frittata Recipe

Frittata Directions

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Prepare the Egg Mixture

   In a large mixing bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Combine Ingredients

   Stir in the shredded cheddar cheese, crumbled bacon, diced ham, chopped arugula, and diced red onion into the egg mixture.

4. 4

   Cook on Stovetop

   In an oven-safe skillet, heat a little oil over medium heat. Pour in the egg mixture and cook for about 5 minutes or until the edges begin to set.

5. 5

   Finish in the Oven

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and golden brown.

6. 6

   Prepare the Aioli

   While the frittata is baking, combine mayonnaise and Tabasco sauce in a small bowl. Mix until smooth, adjusting Tabasco to taste.

7. 7

   Serve

   Once the frittata is cooked, remove it from the oven, slice it, and serve warm with slices of Pullman bread and a drizzle of Tabasco aioli.