Breakfast Caserole Recipe
eggs, breakfast sausage, hot links, grape tomato, red onion, monterey jack, garlic rosemary toast
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove from heat and set aside.
- 3
Cook the Hot Links
In the same skillet, slice the hot links and cook until browned. Remove from heat and set aside.
- 4
- 5
Mix the Eggs
In a large bowl, whisk together the eggs. Add the cooked sausage, hot links, sautéed vegetables, and shredded Monterey Jack cheese. Mix until well combined.
- 6
Bake the Casserole
Pour the egg mixture into a greased 9x13 inch baking dish. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden.
- 7
Serve
Let the casserole cool for a few minutes before slicing and serving. Enjoy with garlic rosemary toast!
