Amaretto Sour Recipe
four roses bourbon, lazzaroni amaretto, lemon, egg white
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and equipment needed for making the Amaretto Sour.
- 2
Combine Ingredients
In a cocktail shaker, add Four Roses Bourbon, Lazzaroni Amaretto, fresh lemon juice, simple syrup, and egg white.
- 3
Dry Shake
Shake the mixture without ice vigorously for about 15 seconds to emulsify the egg white.
- 4
Shake with Ice
Add ice cubes to the shaker and shake again for another 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled coupe or rocks glass.
- 6
Garnish
Garnish with a lemon slice and add a couple of dashes of Angostura bitters on top.
