agave Seedlip, lime, fraise, vanille et givrage chili-agrume

Margarita Fraise-Vanille (sans alcool)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our delightful Vegan Mushroom Quiche, a savory blend of earthy mushrooms, fresh herbs, and creamy cashew filling nestled in a perfectly flaky crust. Accompanied by a crisp small salad featuring seasonal greens and a zesty vinaigrette, this dish is a harmonious balance of flavors and textures that promises to satisfy both vegans and non-vegans alike. A wholesome choice for a light yet fulfilling meal!

In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onions are translucent.

Prepare the Filling

Stir in the sliced mushrooms and cook until they are soft. Add the chopped spinach and cook until wilted. Remove from heat.

Add Vegetables

In a blender, combine silken tofu, nutritional yeast, turmeric, salt, and black pepper. Blend until smooth and creamy.

Blend Tofu Mixture

In a mixing bowl, combine the sautéed vegetables with the tofu mixture. Stir until well combined.

Combine Mixtures

Preheat the oven to 350°F (175°C). Pour the mixture into the vegan pie crust and spread evenly.

Fill the Crust

Bake for 30-35 minutes or until the quiche is firm and slightly golden on top. Let it cool slightly before slicing.

Bake

Mushrooms (sliced)

Onion (chopped)

Spinach (fresh, chopped)

Silken tofu

Nutritional yeast

Olive oil

Garlic (minced)

Turmeric powder

Salt

Black pepper

Vegan pie crust

Vegan mushroom quiche with small salad

Experience a burst of Caribbean flavors with our Jamaican jerk 'chicken,' featuring a tantalizing blend of marinated tofu and seitan grilled to perfection. Served over a bed of creamy coconut rice and paired with roasted sweet potatoes, this vibrant dish offers a delightful harmony of spice and sweetness that will transport your taste buds to the tropics.

Jamaican jerk "chicken," tofu & seitan, coconut rice, sweet potato

Indulge in a delightful meal that starts with your choice of a comforting soup, made from the freshest organic ingredients. Pair it with a vibrant tossed salad, bursting with seasonal flavors and crunchy textures. Enjoy a slice of warm, freshly baked bread to complement your experience, and don’t forget to treat yourself to any dessert from our selection for just $9! It's a wholesome feast that nourishes both body and soul.

Any soup, organic tossed salad, bread & any ($9) dessert*

Dive into a bowl of our hearty Okra Gumbo, where tender okra meets a symphony of spices and fresh vegetables in a rich, savory broth. Each spoonful is a comforting blend of southern tradition, featuring succulent pieces of sausage and the perfect hint of heat, served over a bed of fluffy rice. This dish is a true celebration of flavor and warmth, guaranteed to satisfy your cravings and warm your soul.

Okra gumbo

Indulge in our savory Spanish dish featuring tender potatoes enveloped in a rich, creamy cheese, all drizzled with a zesty spicy tomato sauce. This delightful combination of flavors and textures creates a comforting yet exciting experience that will transport your taste buds straight to Spain. Perfect for sharing or savoring solo!

Spanish w/potatoes, cheese, spicy tomato sauce

Indulge in our exquisite poached eggs nestled atop a bed of fresh, sautéed spinach, perfectly encased in a crispy toast nest. Drizzled with our rich and creamy hollandaise sauce, this dish is a delightful harmony of flavors and textures that promises to elevate your brunch experience.

Poached eggs on spinach nest with toast & hollandaise

Delight your palate with our Chilled Szechuan Noodles, perfectly tossed in a rich and creamy peanut sesame sauce that offers a delightful nutty flavor. Accompanied by tender eggplant smothered in a savory black bean sauce, this dish is a harmonious blend of textures and bold flavors that will transport you straight to the vibrant streets of Szechuan. A refreshing and satisfying choice for any noodle lover!

Chilled Szechuan noodles w/peanut sesame sauce, eggplant in black bean sauce

Make Vegan Mushroom Quiche With Small Salad Recipe in just 1h . Indulge in our delightful Vegan Mushroom Quiche, a savory blend of earthy mushrooms, fresh herbs, and creamy cashew filling nestled in a perfectly flaky crust. Accompanied by a crisp small salad featuring seasonal greens and a zesty vinaigrette, this dish is a harmonious balance of flavors and textures that promises to satisfy both vegans and non-vegans alike. A wholesome choice for a light yet fulfilling meal!

Vegan Mushroom Quiche With Small Salad Recipe

Ingredients

Quiche Ingredients

Method

Quiche Directions