2 Apricot-orange Scones Recipe
These scones combine the sweet, tangy flavors of apricot and orange for a delightful, fruity treat.
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Ingredients
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Scone Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Cut in Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- 4
Combine Wet Ingredients
In a separate bowl, combine the heavy cream, orange zest, and beaten egg. Stir to mix well.
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients. Gently fold in the chopped apricots until just combined. Do not overmix.
- 6
Form Scones
Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter to cut out scones.
- 7
Bake
Place the scones on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 8
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy your apricot-orange scones warm!
