Chick pea & carrot with tomato & potatoes Recipe

Prepare the Ingredients

Rinse and drain the chickpeas if using canned. Dice the potatoes, carrots, and tomatoes, and chop the onion and garlic.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.

Add Vegetables and Spices

Stir in the diced potatoes, carrots, cumin, coriander, turmeric, salt, and black pepper. Cook for about 5 minutes, stirring frequently.

Add Chickpeas and Tomatoes

Add the chickpeas and diced tomatoes to the pot. Stir well to combine and bring to a simmer. Reduce heat to low, cover, and let cook for about 20 minutes or until the potatoes are tender.

Garnish and Serve

Once cooked, taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving. Enjoy your Chickpea & Carrot with Tomato & Potatoes!