Peru's famous national cocktail, the Pisco sour has a taste unlike any other, a mix of tart and sweet with a texture that changes from foam to icy cold liquid.

Pisco Sour

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in a delightful meal that starts with your choice of a comforting soup, made from the freshest organic ingredients. Pair it with a vibrant tossed salad, bursting with seasonal flavors and crunchy textures. Enjoy a slice of warm, freshly baked bread to complement your experience, and don’t forget to treat yourself to any dessert from our selection for just $9! It's a wholesome feast that nourishes both body and soul.

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.

Prepare the Vegetables

Add diced carrots and celery, cooking for about 5 minutes. Pour in vegetable broth and diced tomatoes, then stir in oregano, salt, and pepper. Bring to a boil.

Cook the Soup

Reduce heat and let simmer for 15-20 minutes. Stir in chopped spinach just before serving.

Finish the Soup

In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

Combine Salad Ingredients

Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste, then toss to combine.

Dress the Salad

Toast whole wheat bread slices until golden brown. Spread butter on top if desired.

Toast the Bread

Slice a piece of chocolate cake and serve alongside the meal.

Serve Dessert

Olive Oil

Onion, chopped

Garlic, minced

Carrots, diced

Celery, diced

Vegetable Broth

Tomatoes, diced

Dried Oregano

Salt

Pepper

Spinach, chopped

Mixed Greens

Cherry Tomatoes, halved

Cucumber, sliced

Balsamic Vinegar

Whole Wheat Bread

Butter

Chocolate Cake

Any soup, organic tossed salad, bread & any ($9) dessert*

Experience a burst of Caribbean flavors with our Jamaican jerk 'chicken,' featuring a tantalizing blend of marinated tofu and seitan grilled to perfection. Served over a bed of creamy coconut rice and paired with roasted sweet potatoes, this vibrant dish offers a delightful harmony of spice and sweetness that will transport your taste buds to the tropics.

Jamaican jerk "chicken," tofu & seitan, coconut rice, sweet potato

Dive into a bowl of our hearty Okra Gumbo, where tender okra meets a symphony of spices and fresh vegetables in a rich, savory broth. Each spoonful is a comforting blend of southern tradition, featuring succulent pieces of sausage and the perfect hint of heat, served over a bed of fluffy rice. This dish is a true celebration of flavor and warmth, guaranteed to satisfy your cravings and warm your soul.

Okra gumbo

Indulge in our savory Spanish dish featuring tender potatoes enveloped in a rich, creamy cheese, all drizzled with a zesty spicy tomato sauce. This delightful combination of flavors and textures creates a comforting yet exciting experience that will transport your taste buds straight to Spain. Perfect for sharing or savoring solo!

Spanish w/potatoes, cheese, spicy tomato sauce

Indulge in our exquisite poached eggs nestled atop a bed of fresh, sautéed spinach, perfectly encased in a crispy toast nest. Drizzled with our rich and creamy hollandaise sauce, this dish is a delightful harmony of flavors and textures that promises to elevate your brunch experience.

Poached eggs on spinach nest with toast & hollandaise

Indulge in our delightful Vegan Mushroom Quiche, a savory blend of earthy mushrooms, fresh herbs, and creamy cashew filling nestled in a perfectly flaky crust. Accompanied by a crisp small salad featuring seasonal greens and a zesty vinaigrette, this dish is a harmonious balance of flavors and textures that promises to satisfy both vegans and non-vegans alike. A wholesome choice for a light yet fulfilling meal!

Vegan mushroom quiche with small salad

Delight your palate with our Chilled Szechuan Noodles, perfectly tossed in a rich and creamy peanut sesame sauce that offers a delightful nutty flavor. Accompanied by tender eggplant smothered in a savory black bean sauce, this dish is a harmonious blend of textures and bold flavors that will transport you straight to the vibrant streets of Szechuan. A refreshing and satisfying choice for any noodle lover!

Chilled Szechuan noodles w/peanut sesame sauce, eggplant in black bean sauce

Make Any Soup, Organic Tossed Salad, Bread & Any ($9) Dessert* Recipe in just 40m. Indulge in a delightful meal that starts with your choice of a comforting soup, made from the freshest organic ingredients. Pair it with a vibrant tossed salad, bursting with seasonal flavors and crunchy textures. Enjoy a slice of warm, freshly baked bread to complement your experience, and don’t forget to treat yourself to any dessert from our selection for just $9! It's a wholesome feast that nourishes both body and soul.

Any Soup, Organic Tossed Salad, Bread & Any ($9) Dessert* Recipe

Ingredients

Soup

Salad

Bread

Dessert

Method