Any soup, organic tossed salad, bread & any ($9) dessert* Recipe

Prepare the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.

Cook the Soup

Add diced carrots and celery, cooking for about 5 minutes. Pour in vegetable broth and diced tomatoes, then stir in oregano, salt, and pepper. Bring to a boil.

Finish the Soup

Reduce heat and let simmer for 15-20 minutes. Stir in chopped spinach just before serving.

Combine Salad Ingredients

In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

Dress the Salad

Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste, then toss to combine.

Toast the Bread

Toast whole wheat bread slices until golden brown. Spread butter on top if desired.

Serve Dessert

Slice a piece of chocolate cake and serve alongside the meal.