Organic Tossed Recipe
Experience the vibrant freshness of our Organic Tossed salad, a delightful medley of seasonal greens and crisp vegetables, all carefully tossed in a zesty house-made vinaigrette. Every bite bursts with the flavors of nature, making it the perfect light and healthy choice for any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Wash and dry all the vegetables thoroughly. Halve the cherry tomatoes, dice the cucumber and red bell pepper, grate the carrot, and dice the avocado.
- 2
Combine Ingredients
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, carrot, and avocado.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Toss the Salad
Pour the dressing over the salad mixture and toss gently until all ingredients are evenly coated.
- 5
Serve
If desired, sprinkle crumbled feta cheese on top before serving. Enjoy your organic tossed salad!
