Vegan carrot lox w/cream cheese on whole wheat toast Recipe
Indulge in our delightful Vegan Carrot Lox, thinly sliced and marinated to perfection, served atop a slice of hearty whole wheat toast. Paired with our rich and creamy plant-based cream cheese, this dish offers a fresh and savory twist on a classic favorite. Perfect for a light brunch or a satisfying snack, each bite bursts with flavor and texture, making it a must-try for both vegans and non-vegans alike!
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Ingredients
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Vegan Carrot Lox Ingredients
Method
Preparation Directions
Prepare the Carrot Lox
Peel the carrots and slice them lengthwise into thin strips. In a bowl, combine liquid smoke, soy sauce, maple syrup, and olive oil. Add the carrot strips to the marinade and let them sit for at least 30 minutes.
Prepare the Vegan Cream Cheese
In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
Toast the Bread
While the carrots are marinating and the cream cheese is blending, toast the whole wheat bread slices until golden and crispy.
Assemble the Toast
Spread a generous layer of vegan cream cheese on each slice of toast. Top with the marinated carrot lox and a sprinkle of chopped nori (if desired).
Serve
Serve immediately and enjoy your Vegan Carrot Lox with Cream Cheese on Whole Wheat Toast!
