Sep 24 2026
Restaurants›Bloodroot›Spiced Red Lentil Recipe

Spiced Red Lentil Recipe

Inspired by Bloodroot
Time45m
Serves4

Savor the warmth of our Spiced Red Lentil dish, a delightful blend of tender red lentils simmered to perfection with aromatic spices. Each bite offers a comforting and hearty experience, enhanced by a hint of freshness from herbs. Perfectly paired with fluffy rice or crusty bread, this dish is a nourishing choice that brings a burst of flavor to your palate.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, garlic, and carrot. Rinse the red lentils under cold water until the water runs clear.

  2. 2

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the garlic and carrot, and cook for another 3 minutes.

  3. 3

    Add Spices

    Add cumin seeds, turmeric, coriander, paprika, salt, and black pepper to the pot. Stir and cook for 1-2 minutes until fragrant.

  4. 4

    Cook the Lentils

    Add the rinsed red lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the lentils are tender.

  5. 5

    Add Coconut Milk

    Stir in the coconut milk and let it cook for another 5 minutes. Adjust seasoning if needed.

  6. 6

    Garnish and Serve

    Remove from heat and stir in fresh cilantro. Serve warm.

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