Spanish w/potatoes, cheese, spicy tomato sauce Recipe
Indulge in our savory Spanish dish featuring tender potatoes enveloped in a rich, creamy cheese, all drizzled with a zesty spicy tomato sauce. This delightful combination of flavors and textures creates a comforting yet exciting experience that will transport your taste buds straight to Spain. Perfect for sharing or savoring solo!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Potatoes
Peel and cut the potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, and red bell pepper. Sauté until the vegetables are soft, about 5-7 minutes.
Add Chorizo
Add the sliced chorizo sausage to the skillet and cook until browned, about 5 minutes.
Combine Ingredients
Stir in the boiled potatoes, canned diced tomatoes, smoked paprika, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally.
Add Cheese
Sprinkle the shredded cheddar cheese over the top and cover the skillet until the cheese melts, about 3-5 minutes.
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve hot.
