Soysage pattie Recipe
Indulge in our delicious Soysage Pattie, a savory blend of plant-based protein expertly seasoned to perfection. This hearty pattie is grilled to a golden-brown finish, offering a satisfying crunch on the outside while remaining moist and flavorful on the inside. Perfectly paired with fresh toppings and nestled in a soft bun, it’s the ideal choice for a satisfying meal that’s both wholesome and delectable.
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Ingredients
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Pattie Ingredients
Method
Preparation Instructions
Mix Dry Ingredients
In a large bowl, combine the soy protein isolate, vital wheat gluten, nutritional yeast, onion powder, garlic powder, paprika, black pepper, and salt.
Add Wet Ingredients
In a separate bowl, mix the soy sauce, vegetable broth, and olive oil. Pour this mixture into the dry ingredients and stir until a dough forms.
Knead the Dough
Knead the mixture for 3-5 minutes until it becomes elastic.
Form Patties
Divide the dough into equal portions and shape them into patties.
Cook the Patties
Heat a non-stick skillet over medium heat and lightly grease it. Cook the patties for 4-5 minutes on each side until golden brown.
Serve
Remove from the skillet and serve warm with your choice of condiments or in a sandwich.
