Restaurants›Bloodroot›Potato salad, herbed mayonnaise, carrots and dill Recipe

Potato salad, herbed mayonnaise, carrots and dill Recipe

Inspired by Bloodroot
Time1h
Serves6

Savor the creamy goodness of our classic potato salad, perfectly blended with a zesty herbed mayonnaise. Each bite features tender, diced potatoes tossed with crisp carrots and a hint of fresh dill, creating a delightful balance of flavors and textures. This refreshing side dish is the perfect complement to any meal, bringing a touch of homestyle comfort to your table.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Potatoes

Wash and peel the potatoes. Cut them into bite-sized cubes and place them in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

2

Cook the Carrots

Meanwhile, wash and peel the carrots. Cut them into thin slices or small cubes. Add them to the pot with the potatoes during the last 5 minutes of cooking.

3

Make the Herbed Mayonnaise

In a bowl, combine mayonnaise, parsley, lemon juice, garlic powder, salt, and pepper. Stir until well combined.

4

Combine the Salad

Drain the potatoes and carrots, then let them cool slightly. In a large bowl, combine the potatoes, carrots, dill, and herbed mayonnaise. Mix gently until everything is well coated.

5

Chill and Serve

Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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