Home fries Recipe

Time40m

Serves4

Savor the crispy perfection of our Home Fries, golden-brown potatoes seasoned to perfection and sautéed with a medley of fresh herbs and spices. Each bite offers a delightful crunch on the outside and a tender, fluffy center, making them the perfect side dish or a hearty breakfast treat. Enjoy them drizzled with a hint of garlic oil or paired with your favorite dipping sauce for an irresistible twist!

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Ingredients

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Method

Home Fries Directions

Preparation

Wash and peel the potatoes. Cut them into small cubes.

Cooking

In a large skillet, heat the vegetable oil over medium-high heat. Add the cubed potatoes and cook for about 15 minutes, stirring occasionally, until they start to brown.

Adding Vegetables

Add the diced onion and bell pepper to the skillet. Continue to cook for another 10-15 minutes, stirring frequently, until the vegetables are tender and the potatoes are golden brown.

Seasoning

Sprinkle the garlic powder, paprika, salt, and black pepper over the mixture. Stir well to combine and cook for an additional 5 minutes.

Finishing Touch

Remove from heat and stir in the fresh parsley. Serve hot.

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