Chilled Szechuan Noodles W/peanut Sesame Sauce, Eggplant In Black Bean Sauce Recipe
Delight your palate with our Chilled Szechuan Noodles, perfectly tossed in a rich and creamy peanut sesame sauce that offers a delightful nutty flavor. Accompanied by tender eggplant smothered in a savory black bean sauce, this dish is a harmonious blend of textures and bold flavors that will transport you straight to the vibrant streets of Szechuan. A refreshing and satisfying choice for any noodle lover!
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Ingredients
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Chilled Szechuan Noodles
Method
Chilled Szechuan Noodles Preparation
- 1
Cook the noodles
Bring a pot of salted water to a boil. Add Szechuan noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Make the peanut sesame sauce
In a mixing bowl, combine peanut butter, sesame oil, soy sauce, rice vinegar, minced garlic, grated ginger, and chili paste. Whisk together until smooth. If the sauce is too thick, add a little warm water to reach desired consistency.
- 3
Toss noodles with sauce
In a large bowl, combine the chilled noodles with the peanut sesame sauce. Toss well to coat all noodles evenly. Add chopped cilantro and sliced green onions, and mix gently.
