"chicken" Salad Sandwich With Chips And Pickle Recipe
Savor the delightful blend of tender, seasoned chicken tossed in a creamy dressing, nestled between two slices of fresh, toasted bread. Accompanied by a crispy side of chips and a tangy pickle, this chicken salad sandwich is the perfect balance of flavors and textures for a satisfying lunch that will keep you coming back for more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Salad Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken Salad
In a large bowl, combine shredded chicken, mayonnaise, celery, red onion, Dijon mustard, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Assemble the Sandwich
Lay out the slices of bread. On two slices, place a generous amount of the chicken salad mixture. Top with lettuce leaves and then the other two slices of bread.
- 3
Serve
Cut the sandwiches in half and serve with potato chips and pickle slices on the side.

