Jun 09 2026
Restaurants›Blind Tiger Brewery & Restaurant›Two Meats & Two Side Dishes Recipe

Two Meats & Two Side Dishes Recipe

Inspired by Blind Tiger Brewery & Restaurant
Time1h
Serves4

Make Two Meats & Two Side Dishes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meats

Side Dishes

Method

Meat Preparation

  1. 1

    Prepare Chicken Thighs

    Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.

  2. 2

    Cook Chicken Thighs

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for 6-7 minutes until golden brown. Flip and cook for another 6-7 minutes until cooked through. Remove from the skillet and let rest.

  3. 3

    Prepare Pork Chops

    Season both sides of the pork chops with salt and pepper.

  4. 4

    Cook Pork Chops

    In the same skillet, add another tablespoon of olive oil. Heat over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from heat and let rest.

Side Dish Preparation

  1. 5

    Prepare Green Beans

    Wash and trim the ends off the green beans.

  2. 6

    Cook Green Beans

    In a pot of boiling salted water, blanch the green beans for 3-4 minutes until bright green and tender-crisp. Drain and set aside.

  3. 7

    Prepare Mashed Potatoes

    Peel and chop the potatoes into even chunks.

  4. 8

    Cook Mashed Potatoes

    Boil the potatoes in a large pot of salted water for 15-20 minutes until fork-tender. Drain and return to the pot.

  5. 9

    Mash Potatoes

    Add butter, milk, salt, and pepper to the drained potatoes. Mash until creamy and smooth.

  6. 10

    Sauté Garlic with Green Beans

    In a skillet, heat a little olive oil and sauté minced garlic for about 30 seconds. Add the blanched green beans and toss to coat. Cook for another 2-3 minutes until heated through.

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