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Ingredients
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Meat
Dry Rub
Sauce
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels.
- 2
Apply the Dry Rub
In a bowl, mix together all the ingredients for the dry rub: brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Rub this mixture generously over both sides of the ribs.
Cooking
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- 4
Prepare the Sauce
While the ribs are baking, combine the barbecue sauce, apple cider vinegar, and honey in a small saucepan. Heat over medium heat until warmed through, stirring occasionally.
- 5
Glaze the Ribs
Once the ribs are tender, remove them from the oven and increase the oven temperature to 200°C (400°F). Brush the ribs generously with the prepared barbecue sauce mixture.
- 6
Finish Cooking
Return the ribs to the oven uncovered and bake for an additional 15-20 minutes, or until the sauce is caramelized and sticky.
Serving
- 7
Slice and Serve
Remove the ribs from the oven and let them rest for a few minutes. Slice them between the bones and serve with additional barbecue sauce on the side.
