Liger Recipe

Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Prepare the Baking Pan

Grease a 9x13 inch baking pan or line it with parchment paper to prevent sticking.

Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat together the milk, vegetable oil, eggs, and vanilla extract until smooth.

Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Add Cocoa and Optional Ingredients

Sift in the cocoa powder and fold it into the mixture until fully incorporated. If desired, add chopped nuts and chocolate chips, folding gently.

Pour into Pan

Pour the batter into the prepared baking pan and spread it evenly.

Bake

Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool

Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.

Serve

Cut into squares and serve warm or at room temperature. Enjoy your Liger!