Medley Of Seasonal Vegetables Recipe
Make Medley Of Seasonal Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Peel the carrots and cut them into bite-sized pieces. Slice the zucchini and bell peppers into strips. Halve the cherry tomatoes and separate the broccoli florets.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
Incorporate Other Vegetables
Stir in the zucchini, bell peppers, and broccoli florets. Cook for an additional 7-10 minutes, or until the vegetables are tender but still crisp.
- 5
Add Seasoning
Season the vegetables with salt, black pepper, dried thyme, and dried oregano. Stir well to combine and cook for another 2-3 minutes.
- 6
Finish with Tomatoes
Finally, add the halved cherry tomatoes and cook for another 2 minutes, just until heated through.
Serving
- 7
Serve Hot
Remove the skillet from heat and transfer the vegetable medley to a serving dish. Serve hot as a side dish or as a light main course.
