Tiger Wings Recipe
Nine Jumbo chicken wings, bone-in, slow-smoked, and quick-fried, hand-tossed to glaze with any of our famous sauces, or, order yours naked
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Ingredients
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Wings
Sauces (Optional)
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the jumbo chicken wings under cold water and pat them dry with paper towels. In a large bowl, combine salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and drizzle with olive oil. Toss well to ensure all wings are evenly coated with the seasoning.
Smoking
- 2
Frying
- 3
Fry the Wings
Heat a deep fryer or a large pot with oil to 375°F (190°C). Once the oil is hot, carefully add the smoked wings in batches. Fry the wings for about 4-5 minutes until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Saucing
- 4
Toss in Sauce
In a large mixing bowl, add the fried wings and your choice of sauce (Buffalo, BBQ, Teriyaki, or Garlic Parmesan). Toss the wings until they are well coated in the sauce. If you prefer your wings naked, skip this step.
