Tiger-que Buffet Package Recipe

Time5h

Serves6

Includes Three Meats and Three Sides

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken Thighs
Season the chicken thighs with salt, pepper, and your choice of marinade. Let sit for at least 30 minutes.
2
Cook the Pork Ribs
Rub the pork ribs with a dry rub of paprika, brown sugar, garlic powder, and black pepper. Wrap in foil and bake at 300°F (150°C) for 2.5 hours. Remove from foil and grill for an additional 15 minutes, brushing with BBQ sauce.
3
Prepare the Beef Brisket
Season the brisket with salt and pepper. Smoke at 225°F (107°C) for about 8 hours, or until it reaches an internal temperature of 195°F (91°C). Let it rest before slicing.

4
Make the Coleslaw
In a bowl, combine shredded cabbage, grated carrots, and a dressing made from mayonnaise, vinegar, sugar, salt, and pepper. Mix well and refrigerate for at least 1 hour before serving.
5
Prepare the Macaroni and Cheese
Cook macaroni according to package instructions. In a saucepan, melt butter, then stir in flour to create a roux. Gradually add milk and cheese until melted and smooth. Combine with macaroni and serve hot.
6
Bake the Cornbread
Mix together cornmeal, flour, sugar, baking powder, milk, eggs, and melted butter. Pour into a greased loaf pan and bake at 400°F (200°C) for about 20-25 minutes or until golden brown.