Three Meats & Three Side Dishes Recipe
Make Three Meats & Three Side Dishes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Side Dishes
Seasonings
Method
Meat Preparation
- 1
Cook Ground Beef
In a skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned and cooked through, about 7-10 minutes. Drain excess fat.
- 2
Prepare Chicken Thighs
Season chicken thighs with salt, black pepper, garlic powder, and onion powder. Heat 1 tablespoon of olive oil in a pan over medium heat. Add chicken thighs and cook for about 6-7 minutes on each side or until cooked through and golden brown. Remove from heat and let rest.
- 3
Cook Pork Sausages
In the same skillet used for the ground beef, add the pork sausages. Cook over medium heat, turning occasionally, until browned and cooked through (about 10-12 minutes). Slice into rounds for serving.
Side Dishes Preparation
- 4
Prepare Green Beans
Trim the ends of the green beans and rinse them under cold water. Steam or boil in salted water for about 5-7 minutes until tender but still crisp. Drain and set aside.
- 5
- 6
Prepare Corn
If using fresh corn, cut the kernels off the cob. If using frozen, simply heat in a saucepan over medium heat until warmed through. Add salt and pepper to taste.
