Spicy Tuna Tartare Recipe
Tuna tartare with avocado and spicy mayo.
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Ingredients
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Tuna Tartare
Spicy Mayo
Garnish
Method
Tuna Tartare Preparation
- 1
Prepare the Tuna
Finely dice the fresh Ahi tuna into small cubes and place in a mixing bowl.
- 2
Add Flavorings
Add the soy sauce, sesame oil, lime juice, salt, and black pepper to the diced tuna. Gently mix until well combined.
- 3
- 4
Chop the Green Onions
Thinly slice the green onions and add them to the tuna mixture.
Spicy Mayo Preparation
- 5
Combine Ingredients
In a small bowl, combine mayonnaise, Sriracha sauce, and lime juice. Stir until smooth and well blended.
Assembly
- 6
Layer the Ingredients
On a serving plate, place a layer of the mashed avocado. Top with the tuna mixture.
- 7
Drizzle with Spicy Mayo
Drizzle the spicy mayo over the tuna tartare.
- 8
Garnish
Sprinkle sesame seeds on top and add microgreens or cilantro for garnish.
