Soup Of The Day Recipe
Seasonal selection served with crusty bread.
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Ingredients
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Vegetables
Liquids
Seasonings
Others
Method
Preparation
- 1
Chop the Vegetables
Begin by washing and peeling the carrots. Chop them into small pieces. Chop the celery and onion into a fine dice. Mince the garlic cloves.
- 2
Prepare the Greens
Wash the seasonal greens thoroughly and chop them into bite-sized pieces.
Cooking
- 3
- 4
Add the Broth
Pour in the vegetable broth and stir well. Bring the mixture to a boil.
- 5
Season the Soup
Once boiling, add the salt, black pepper, thyme, and bay leaf. Stir to combine.
- 6
Simmer
Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- 7
Add Greens
After 20 minutes, add the chopped seasonal greens to the pot. Continue to simmer for an additional 5 minutes until the greens are wilted and tender.
Serving
- 8
Serve the Soup
Ladle the soup into bowls. Serve hot with slices of crusty bread on the side.
