Shrimp Platter Recipe
order grilled, not fried
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Ingredients
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Main Ingredients
Seasonings
Accompaniments
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with a paper towel. Remove the shells and devein if not already done.
- 2
Make the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper. Mix well.
- 3
Marinate the Shrimp
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 5
Grill the Shrimp
Skewer the marinated shrimp onto skewers, making sure they are not overcrowded. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- 6
