Rib Tip Platter Recipe
Make Rib Tip Platter Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Sauce
Sides
Method
Preparation
- 1
Marinate the Rib Tips
In a large bowl, combine apple cider vinegar, brown sugar, soy sauce, garlic powder, onion powder, black pepper, paprika, and salt to taste. Mix well to create a marinade.
- 2
Add Rib Tips
Place the pork rib tips in the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours or overnight for best results.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 350°F to 400°F).
- 4
Grill the Rib Tips
Remove the rib tips from the marinade and allow excess marinade to drip off. Place on the grill and cook for about 15-20 minutes, turning occasionally until they are nicely charred and fully cooked.
- 5
Prepare the Sauce
In a small bowl, mix together BBQ sauce, honey, and Worcestershire sauce until well combined.
- 6
Apply Sauce
During the last 5 minutes of grilling, brush the sauce over the rib tips, allowing it to caramelize slightly.
