Jun 09 2026
Restaurants›Blind Tiger Brewery & Restaurant›Pulled Pork Platter Recipe

Pulled Pork Platter Recipe

Inspired by Blind Tiger Brewery & Restaurant
Time5h
Serves4

Make Pulled Pork Platter Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Serving Suggestions

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix together the apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a marinade.

  2. 2

    Marinate the Pork

    Rub the pork shoulder with olive oil, then pour the marinade over the pork, ensuring it's well-coated. Cover and refrigerate for at least 4 hours or overnight for best results.

Cooking

  1. 3

    Preheat the Oven

    Preheat your oven to 300°F (150°C).

  2. 4

    Cook the Pork

    Place the marinated pork shoulder in a roasting pan and cover it with foil. Bake in the preheated oven for about 4-5 hours, or until the meat is tender and easily pulls apart with a fork.

  3. 5

    Add BBQ Sauce

    Remove the pork from the oven. Shred the pork with two forks, then mix in the BBQ sauce until well combined.

Serving

  1. 6

    Assemble the Platter

    Serve the pulled pork on hamburger buns topped with coleslaw and pickles. Enjoy your Pulled Pork Platter!

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