Jun 09 2026
Restaurants›Blind Tiger Brewery & Restaurant›Potato Salad Recipe

Potato Salad Recipe

Inspired by Blind Tiger Brewery & Restaurant
Time1h
Serves6

Make Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until tender. Drain and let cool.

  2. 2

    Prepare the Vegetables

    While the potatoes are cooling, chop the celery and red onion. Set aside.

  3. 3

    Prepare the Eggs

    Hard-boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Once boiling, remove from heat, cover, and let sit for 12 minutes. Transfer to cold water, peel, and chop.

Mixing

  1. 4

    Make the Dressing

    In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, paprika, and chopped dill. Mix well until smooth.

  2. 5

    Combine Ingredients

    In a large mixing bowl, combine the cooled potatoes, chopped celery, red onion, and hard-boiled eggs. Pour the dressing over the mixture and gently stir to combine all ingredients without breaking the potatoes.

Serving

  1. 6

    Chill and Serve

    Cover the potato salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with extra dill if desired.

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