Jun 09 2026
Restaurants›Blind Tiger Brewery & Restaurant›One Meat & One Side Dish Recipe

One Meat & One Side Dish Recipe

Inspired by Blind Tiger Brewery & Restaurant
Time45m
Serves2

Make One Meat & One Side Dish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Side Dish

Method

Preparation of Meat

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the mixture. Allow to marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat your grill or skillet over medium-high heat. Once hot, add the marinated chicken and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.

Preparation of Side Dish

  1. 3

    Prepare the Green Beans

    Wash and trim the ends of the green beans. Set aside.

  2. 4

    Sauté the Green Beans

    In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the green beans, salt, and black pepper. Sauté for 5-7 minutes until the beans are tender but still crisp.

  3. 5

    Finish with Lemon Juice

    Remove the skillet from heat and drizzle lemon juice over the sautéed green beans. Toss to combine and serve alongside the chicken.

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