Mashed Potatoes Recipe
(with butter and/or gravy)
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Ingredients
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Potatoes
Butter and Cream
Seasoning
Gravy (optional)
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into equal-sized chunks, about 1-2 inches in size.
- 2
Boil Potatoes
Place the cut potatoes into a large pot and cover with cold water. Add 1 tablespoon of salt. Bring to a boil over high heat, then reduce to medium heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
Mashing
- 3
Drain Potatoes
Once the potatoes are cooked, drain them in a colander and let them sit for a couple of minutes to allow excess moisture to evaporate.
- 4
Mash Potatoes
Return the potatoes to the pot or a large mixing bowl. Add 4 tablespoons of unsalted butter and 1 cup of heavy cream. Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy.
- 5
Serving
- 6
Serve
Spoon the mashed potatoes into a serving dish. If desired, pour 2 cups of brown gravy over the mashed potatoes before serving.
