Mango Daiquiri Recipe
Make Mango Daiquiri Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Peel and chop the mango into small pieces, measuring out approximately 1 cup. Set aside.
- 2
Make Simple Syrup (if not using store-bought)
In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over medium heat, stirring until the sugar is dissolved. Let cool before using.
Blending
- 3
Blend the Ingredients
In a blender, combine the chopped mango, light rum, lime juice, simple syrup, and ice cubes. Blend until smooth and creamy.
Serving
- 4
Serve the Daiquiri
Pour the blended mango daiquiri into a chilled glass. Garnish with a lime wedge and a few mint leaves for a refreshing touch.
