House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Prepare Salad Base
- 1
Wash and Chop Greens
Thoroughly wash the romaine lettuce and spinach to remove any dirt or debris. Chop the romaine into bite-sized pieces and place it in a large salad bowl. Add the spinach leaves.
- 2
Add Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the salad bowl.
- 3
Prepare Cucumber
Peel the cucumber (if desired) and slice it into thin rounds. Add to the salad bowl.
Add Toppings
- 4
Slice Red Onion
Thinly slice the red onion and scatter it over the salad.
- 5
Crumble Feta Cheese
Crumble the feta cheese and sprinkle it evenly over the top of the salad.
- 6
Add Olives
Pit and slice the olives if necessary, then add them to the salad.
- 7
Make Dressing
- 8
Combine Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 9
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients.
