Dave's Dip Recipe
Make Dave's Dip Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Vegetable Add-ins
Method
Preparation
- 1
Soften Cream Cheese
Take the cream cheese out of the refrigerator and let it sit at room temperature for about 30 minutes until it softens.
- 2
Combine Base Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend them together until smooth and creamy.
Flavoring
- 3
Add Flavorings
Add the dried onion flakes, garlic powder, dried dill weed, salt, and freshly ground black pepper to the cream cheese mixture. Mix thoroughly until all the ingredients are well incorporated.
Vegetable Preparation
- 4
Incorporate Vegetables
Fold in the chopped green onions, chopped red bell pepper, and chopped fresh parsley into the dip mixture using a spatula until evenly distributed.
Chill and Serve
- 5
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- 6
Serve
Once chilled, serve the dip with your favorite chips, crackers, or fresh vegetables.
