Jun 09 2026
Restaurants›Blind Tiger Brewery & Restaurant›Cucumber Cooler Recipe

Cucumber Cooler Recipe

Inspired by Blind Tiger Brewery & Restaurant
Time45m
Serves4

A refreshing blend of cucumber and mint.

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Ingredients

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Fruits & Vegetables

Herbs & Spices

Liquids

Optional Garnish

Method

Preparation

  1. 1

    Wash and Prepare Ingredients

    Rinse the cucumber and lemon under cold water. Peel the cucumber if desired, then slice it into thin rounds. Cut the lemon in half and squeeze out the juice, discarding the seeds.

  2. 2

    Prepare Mint

    Wash the fresh mint leaves thoroughly and gently pat them dry with a paper towel. Set aside a few leaves for garnish if desired.

Mixing

  1. 3

    Combine Ingredients

    In a large pitcher, combine the sliced cucumber, lemon juice, mint leaves, and honey or agave syrup.

  2. 4

    Add Water

    Pour in the 4 cups of water to the pitcher with the cucumber, lemon, and mint mixture. Stir well to combine all the ingredients.

Chilling & Serving

  1. 5

    Chill the Mixture

    Refrigerate the pitcher for at least 30 minutes to allow the flavors to infuse. This will enhance the refreshing taste of the Cucumber Cooler.

  2. 6

    Serve

    Pour the Cucumber Cooler into glasses filled with ice. Garnish with mint sprigs and cucumber slices as desired. Enjoy your refreshing drink!

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