Con-queso Cheese Dip And Tortilla Chips Recipe
Make Con-queso Cheese Dip And Tortilla Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Dip
Tortilla Chips
Method
Cheese Dip Preparation
- 1
Prepare the Cheese Mixture
In a medium saucepan over low heat, combine the cream cheese, cheddar cheese, and Monterey Jack cheese. Stir continuously until melted and smooth.
- 2
Add Tomatoes and Spices
Stir in the diced tomatoes with green chilies, jalapeño peppers, garlic powder, onion powder, salt, and black pepper. Continue to cook for 5-7 minutes, stirring occasionally, until heated through and well combined.
Tortilla Chips Preparation
- 3
Cut the Tortillas
Stack the corn tortillas and cut them into triangles or desired shapes.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can check the temperature by dropping a small piece of tortilla into the oil; it should sizzle immediately.
- 5
Fry the Chips
Carefully add the cut tortillas to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the chips and drain on paper towels.
- 6
Season the Chips
While still warm, sprinkle the fried tortilla chips with salt to taste.
