Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Ingredients
Method
Vegetable Preparation
- 1
Shredding the Cabbage
Remove the outer leaves of the green and red cabbage, then cut them into quarters. Use a sharp knife or a mandoline slicer to shred the cabbage into thin strips. Place the shredded cabbage into a large mixing bowl.
- 2
Preparing the Carrots
Peel the carrots and then grate them using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.
- 3
Combining the Cabbage and Carrots
If using, thinly slice the radishes and chop the green onions. Add them to the cabbage and carrot mixture in the bowl. Mix thoroughly to combine.
Dressing Preparation
- 4
Mixing the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until the dressing is smooth and all ingredients are well incorporated.
- 5
Adding Celery Seeds (Optional)
If desired, stir in the celery seeds into the dressing mixture for added flavor.
Combining and Serving
- 6
- 7
Chilling the Coleslaw
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
- 8
Serving Suggestion
Serve the coleslaw chilled as a side dish or topping for sandwiches or burgers.
