Cobb Salad Recipe
Mixed Greens, our Slow-Smoked Chicken, Bacon, Tomatoes, Hard Cheddar & Jack Cheeses, with your choice of dressing
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Ingredients
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Salad Base
Proteins
Cheese
Dressing
Method
Preparation
- 1
Prepare Ingredients
Wash and dry the mixed greens thoroughly, then chop them into bite-sized pieces. Dice the tomatoes into small cubes.
- 2
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Once cooked, drain on paper towels and crumble into small pieces.
- 3
Prepare Chicken
If not already cooked, slow-smoke the chicken until fully cooked and tender, then shred or chop it into bite-sized pieces.
- 4
Grate Cheese
Grate the hard cheddar and jack cheeses using a cheese grater and set aside.
Assembly
- 5
Assemble Salad
In a large salad bowl, start by adding the mixed greens as the base. Layer the diced tomatoes, shredded slow-smoked chicken, crumbled bacon, and the grated cheeses on top.
- 6
Dress the Salad
Drizzle your choice of dressing over the assembled salad. Start with about 1/2 cup and add more to taste.
- 7
Toss and Serve
Gently toss the salad to combine all ingredients, ensuring the dressing is evenly distributed. Serve immediately.
