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Ingredients
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Meat
Vegetables
Seasonings
Fats
Liquid
Method
Preparation
- 1
Prepare the Vegetables
Dice the onion and bell pepper. Mince the garlic cloves and slice the mushrooms.
- 2
Season the Meat
In a bowl, combine the ground beef or bison with salt, black pepper, Worcestershire sauce, paprika, and dried oregano. Mix until well combined.
Cooking
- 3
Cook the Vegetables
In a large skillet, heat the olive oil or butter over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until softened.
- 4
- 5
Brown the Meat
Push the vegetables to the side of the skillet and add the seasoned ground beef or bison. Cook for about 5-7 minutes, breaking the meat apart with a spatula, until it is browned all over.
- 6
Combine and Simmer
Stir the vegetables back into the meat, then add the beef broth. Bring the mixture to a simmer and cook for another 10 minutes, allowing the flavors to meld.
